Sunday, 3 January 2016

Red Sauce Pasta - Indian Style

Hey!! It's been a long long time since I did a breakfast blog post. So, I nagged and nagged my husband until he he wrote down a list of breakfast dishes that he would like to eat. So first thing on the menu : Red sauce pasta. So here's my recipe for a very Indian and a very spicy red sauce pasta.

Ingredients 
Pasta. I got a readymade packet of macaroni. (Really need get myself a pasta making machine.)
Tomatoes 4-5
Onions 3 
Green chillies 3 
Red chilli powder 1 tbsp
Turmeric 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Rasam powder. Yes, you read right. Rasam powder. :) - 1 tbsp
Oregano
Salt to taste 
A tiny sprinkle of sugar 


Method 
1. Boil the pasta as instructed.
2. Meanwhile chop up the tomatoes, onions and chillies.
3. Heat up some vegetable oil. Once hot, throw in the onions and sauté till golden brown. Now add the tomatoes and cook till the skin comes of the tomatoes. 
4. Add the green chillies and cook for another minute. Mash the tomatoes and add salt and all the masalas. Add some water and let it simmer. Add some oregano. 
5. Once this broth has reduced in quantity add the pasta. Grate some cheese on it. And serve.


Hope you try this and like it. See you later. 

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